Chicken Curry Ingredients 3 lb chicken cut up 2 medium potatoes, peeled and chopped and quarter. 5 large cloves of garlic Salt to taste (about 1 tbsp) 1 small hot pepper 1 tbsp of dry thyme 1 stalk green onion chopped fine 1 small stalk celery chopped finely 1 large onions chopped finely 2 tbsp oil 2 tbsp curry powder ½ tbsp massala ¼ tbsp geera 1 piece cinnamon stick 2-4 spikes of cloves Preparation • Grind garlic, one onion, and pepper • Heat oil add all ingredients except the cloves and the cinnamon sticks • Fry on slow heat for about 3 to 4 minutes. • Add chicken and potatoes and salt to taste. • Add cinnamon stick. • Cook on slow heat for 15 to 20 minutes • Add one cup of water and bring to boil for about 20 minutes until potatoes are fully cooked