Fried Salt Fish Ingredients ½ lb. dried salt fish 2 tsp cooking oil 1 medium onion, sliced 2 cloves garlic, finely chopped 1 small celery stalk chopped fine 1 stalk green onion chopped ½ tsp black pepper 1 small hot pepper 1 medium tomato, chopped Preparation • Boil salt fish in water for 5 minutes. • Remove skin and bones and drain excess water • Flake fish into small pieces • Heat oil and fry onion, garlic, celery and green onion together • Add fish and fry for about 4-6 mins • Add tomatoes and fry until soft.